Tugas seni rupa kelas sepuluh. Gambar di atas media kertas foto (semacam kertas foto yg ‘kebakar’). 
Cara gambarnya unik! Sebelumnya, permukaan kertas foto dipoles pakai tisu yang dibasahin. Tunggu agak kering tapi masih sedikit basah. Trus digambar-gambarin deh pakai pulpen yang tintanya udah abis. Intensitas warna orange-kuning-putih tergantung tekanan saat menggambar. Makin ditekan hasil goresan warnanya putih. Makin ditekan dan digores kertasnya bolong! 😝
Seru tekniknya. Lumayan buat hias-hias pinggiran foto yang dicetak dari handphone karena biasanya menyisakan space berwarna hitam kayak gini. #GambarnyaAgakAgak #MakluminAjaMasihABG #TypoTidakDapatDihindari #doodle #drawing #art_design_gallery #photo

Tugas seni rupa kelas sepuluh. Gambar di atas media kertas foto (semacam kertas foto yg ‘kebakar’).
Cara gambarnya unik! Sebelumnya, permukaan kertas foto dipoles pakai tisu yang dibasahin. Tunggu agak kering tapi masih sedikit basah. Trus digambar-gambarin deh pakai pulpen yang tintanya udah abis. Intensitas warna orange-kuning-putih tergantung tekanan saat menggambar. Makin ditekan hasil goresan warnanya putih. Makin ditekan dan digores kertasnya bolong! 😝
Seru tekniknya. Lumayan buat hias-hias pinggiran foto yang dicetak dari handphone karena biasanya menyisakan space berwarna hitam kayak gini. #GambarnyaAgakAgak #MakluminAjaMasihABG #TypoTidakDapatDihindari #doodle #drawing #art_design_gallery #photo

Happy (belated) birthday dear @rufniaafi ! 
Kirain ulang tahunnya hoax taunya beneran, maafin yaaa 😢 (cc: @saridawardani )
Selamat ulang tahun biduan dangdut ITP46 yang suka nyempilin kaca mata di kepala kayak omah-omah hihi. Doa terbesar dari Milski: Rufnya suksesss S2 nya supaya cepet pulang ke Indo lagi trus jadi dosen buat para maba. Pasti Rufnya seneng ngajar yang muda-muda *eh hehe. Selamat ulang tahuuun Rufnyaaa. 
Mils ♥ Afi

Happy (belated) birthday dear @rufniaafi !
Kirain ulang tahunnya hoax taunya beneran, maafin yaaa 😢 (cc: @saridawardani )
Selamat ulang tahun biduan dangdut ITP46 yang suka nyempilin kaca mata di kepala kayak omah-omah hihi. Doa terbesar dari Milski: Rufnya suksesss S2 nya supaya cepet pulang ke Indo lagi trus jadi dosen buat para maba. Pasti Rufnya seneng ngajar yang muda-muda *eh hehe. Selamat ulang tahuuun Rufnyaaa.
Mils ♥ Afi

scienceandfood
scienceandfood:

Anyone Can Be a Kitchen Scientist
“Anyone can cook!” declared Chef Auguste Gusteau in the classic animated film Ratatouille. We’ll go a step further: with a little cooking know-how and access to a kitchen anyone can do science. Each spring the students of the Science & Food undergraduate course prove us right as they research and experiment their way toward apple pie enlightenment.
But you don’t have to be a student in our course to be a savvy kitchen scientist. One of our younger readers, Vincent, recently won his local seventh grade science fair by carefully crafting and conducting his own kitchen experiment. By baking cookies with different temperatures of light (reduced fat) butter, Vincent determined that frozen butter creates a chewier cookie than melted butter. His scientifically proven chewy chocolate chip cookie recipe appears at the end of the article.
Vincent’s project is a great example of a successful kitchen experiment. For those of you who are avid kitchen experimenters or are thinking of dipping a toe into the world of kitchen science, we’ve summarized the key features of Vincent’s project that will help make any (kitchen) science experiment a success. Read more…
Photo credit: Pixar

scienceandfood:

Anyone Can Be a Kitchen Scientist

“Anyone can cook!” declared Chef Auguste Gusteau in the classic animated film Ratatouille. We’ll go a step further: with a little cooking know-how and access to a kitchen anyone can do science. Each spring the students of the Science & Food undergraduate course prove us right as they research and experiment their way toward apple pie enlightenment.

But you don’t have to be a student in our course to be a savvy kitchen scientist. One of our younger readers, Vincent, recently won his local seventh grade science fair by carefully crafting and conducting his own kitchen experiment. By baking cookies with different temperatures of light (reduced fat) butter, Vincent determined that frozen butter creates a chewier cookie than melted butter. His scientifically proven chewy chocolate chip cookie recipe appears at the end of the article.

Vincent’s project is a great example of a successful kitchen experiment. For those of you who are avid kitchen experimenters or are thinking of dipping a toe into the world of kitchen science, we’ve summarized the key features of Vincent’s project that will help make any (kitchen) science experiment a success. Read more…

Photo credit: Pixar